About Us

Our team provides design expertise that meet the unique needs across diverse sectors — Primary & Secondary Education, Higher Education, Healthcare & Assisted Living, Full & Limited-Service Restaurants, Catering & Event Halls, Production/Manufacturing, and Institutional Environments.

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What Guides Us

Our Mission

Our mission is to guide our clients through the foodservice design experience and tailor solutions to their unique needs – leveraging and synthesizing ideas of the most forward-thinking architects, designers, chefs, and operators. We translate our design solutions into comprehensive and actionable designs and provide the highest quality documents to see a project come to life.

Our Vision

We work to be proactive in identifying risks and challenges that are presented during a project. We pride ourselves in respecting our clients’ needs through transparency and clear communication—engaging them as active partners with a strong sense of ownership throughout each phase of the project.

Why Choose Us

Foodservice planning requires a specialized understanding of operations, business objectives, labor, production systems, and more informed by our culinary expertise.

Best Value

In budget and on schedule results delivering project objectives. Over four decades of foodservice operation and design experience enhance the functionality, efficiency, constructability, sustainability, and aesthetics of our projects.

Exceptional Constructability

We create Construction Documents that facilitate ease of build for contractors and trades. Better information means less budget overages, fewer delays, and a superior end product.

Efficient Solutions

Judicious use of resources is smart. Whether your priority is eco-efficiency, workflow optimization, maximum space utilization or all of the above; we design to these considerations.

Learn more about our design process

Foodservice planning requires a specialized understanding of operations, business objectives, labor, production systems, and more informed by our culinary expertise.

Learn More

Where We Work

Headquartered in Minnesota’s Twin Cities, we are strategically positioned to provide comprehensive foodservice design throughout the Upper Midwest – including Minnesota, North Dakota, South Dakota, Iowa, Wisconsin, and Michigan. Additionally, we partner with regional and national clients throughout the contiguous U.S.